Friday, February 17, 2012

Step Up to Storey this Spring!

As spring begins to stir and the world takes on color, it’s time to think of refreshing and cleaning out the cobwebs of winter. This season Storey Publishing can help you and your customers do just that with our recently published titles and evergreen backlist, as well as the books we’re releasing in the next few months. As pioneers in the gardening, self-sustainability, homesteading, and craft categories, Storey is the go-to publisher for expert information in some of the hottest trends of 2012.

Gardeners, farmers, homesteaders, cooks, and crafters rely on their booksellers to offer the books they want and need to live life in harmony with the environment. Storey is here to help you reach that highly motivated demographic with assortment options and flexible merchandising vehicles such as our Step Up to Storey wooden display ladder.

Step Up to Storey Gardening
30-copy assortment $601.50
Includes: 1 Storey Step Up Ladder Display,
5 copies The Vegetable Gardener’s Bible,
5 copies The Vegetable Gardener’s Container Bible,
4 copies The Backyard Homestead,
4 copies The Year-Round Vegetable Gardener,
3 copies Vertical Vegetables & Fruit,
3 copies The Fruit Gardener’s Bible,
3 copies Week-by-Week Vegetable Gardener’s Handbook,
3 copies The Veggie Gardener’s Answer Book
ISBN 978-1-61212-111-6
No. 622111

Download a printable pdf.

Storey Publishing is distributed by Workman Publishing, so please contact your sales rep for more information or to place an order. In the meantime we’d like to share some of our best sellers and personal favorites from our Gardening category. Look how beautifully they go together on the Step Up to Storey ladder!
Step Up to Storey and Step Up Your Sales!

Sue Weaver: Raising Milo, Part 3

Milo Is Coming

Milo was born during the wee hours of Valentine’s Day! He’ll be coming home on Monday the 20th, so watch for pictures next week.

His crib, a large wire dog crate that opens from the top as well as the front, is already bedded with fluffy pieces of blankets. Pieces work best because they’re easier to launder than full blankets, and it’s also easier to adjust the depth of bedding just so. Wee bungee cords secure water and feed cups in two corners. All that’s needed to complete the picture is Milo!

Bottle babies are comforted by plushy toys.

We’ve always placed toy plush animals in our bottle babies’ crib, but I’ve gone a little further this year. I always planned to buy the kind of heat-in-the-microwave-type plushy designed for human infants but never did. When I mentioned this at my Yahoo Groups goat list, we put our heads together and brainstormed an earth-friendly, heat-up toy for neonatal goats, lambs, puppies, and any other motherless animal baby. It’s so simple that even sewing-challenged crafters can make it by hand in an hour or less.
 
To make one you will need a used plush toy, readily available at yard sales and used-a-bit shops for about a dollar. Since toymakers offer few goat plushies, I used a toy sheep.

I started with a Kohl’s Cares for Kids used sheep.

You will also need a large pair of cotton or wool socks (avoid socks with synthetic content), a 3-inch Velcro closure, and a quantity of clean field corn—not popcorn! Carefully clean the corn, picking out bits of cob and other debris. Snip off the tops of the socks, and use them to make small bags, filling them no more than three-quarters full with clean corn. Make two or more—enough small bags to loosely fill the cavity you’ll make in the plush toy. 

Next, I made corn bags to heat in the microwave.

If the plushy has a seam along her belly, open her there. If not, carefully snip a slash long enough to load the corn bags once the opening is hemmed. Pull out the stuffing. Hem the opening by hand. Sew the Velcro closure across the opening. Stuff the bags inside the plushy’s tummy. There, done!

I hand-hemmed the opening I made in her tummy...

and then I installed a Velcro closure.

Now, take the corn bags back out to condition the corn. Place the bags on a paper towel in the microwave. Microwave on high for 2 minutes, then let them cool for at least 2 hours. Place a new paper towel in the microwave, shake the bags well, and repeat the process. Do this once more for a total of three heat cycles, always allowing at least 2 hours’ cooldown time between sessions. After the third heating the corn will be dry, any unwanted critters lingering in the corn will be dead, and the bags will be ready for use.

Here she is, ready for use!

To use the plushy, heat the corn bags on high for roughly 90 seconds — but never more than 2 minutes or you might scorch the corn. Stand by; don't walk away and possibly overheat them. Insert the heated bags in the plushy's cavity, and place the plushy where your baby can cozy up for comfort and warmth. Corn bags this size stay cuddly warm for an hour or two. Use caution if reheating a bag that hasn't completely cooled; don't overheat it and ruin your corn. Keep in mind that this plushy is appropriate only until baby is old enough to actively play with toys; this is especially true when used to comfort puppies. 

Much of this information is based on what we learned at the Microwave Corn Bags website's make-your-own-corn-bag page. This site was written by a nurse who makes corn bags for use in a hospital setting. It's interesting reading; don't miss it!
 
Sue Weaver sold her first freelance article in 1969. Since then her work has appeared in major horse periodicals, including the Western Horseman, Horse Illustrated, Chronicle of the Horse, Flying Changes, Horseman’s Market, Arabian Horse Times, the Appaloosa News, the Quarter Horse Journal, Horse’N Around, and the Brayer. She has written, among other books, Storey’s Guide to Raising Miniature Livestock, The Donkey Companion, and The Backyard Goat. Sue is based in the southern Ozark Mountains in Arkansas.

Wednesday, February 15, 2012

Monday, February 13, 2012

The Mother Tree

Helen Hiebert, author of the Storey craft books Paper Illuminated, The Papermaker’s Companion, and Papermaking with Garden Plants & Common Weeds, will be visiting North Adams, Massachusetts, from her home in Portland, Oregon, on Thursday, February 23.

Helen is an extraordinary paper artist, and one of her pieces, The Mother Tree project, will be a featured exhibit at the Massachusetts College of Liberal Arts (MCLA) Gallery 51. (Read more about the project).


Helen Hiebert’s MOTHER TREE from Ian Lucero on Vimeo.

Come see The Mother Tree for yourself!
Exhibit opening and book signing
Thursday, February 23, from 5–7 p.m.,
Main Street, North Adams

It's Time for Selecting and Ordering Seeds

It is February, and it is time to start gardening!

Okay, if you live in the Northeastern United States as I do, you won't be getting out your shovel quite yet. But you may be receiving seed catalogs in the mail. February is the month to choose and order your seeds and plan your garden space.

At Storey a group of garden fanatics (myself included) have created a wish list and bulk ordered our vegetable seeds. Carleen Madigan, acquiring garden editor, has organized this group for the second year. Last year was quite successful.

This Country Wisdom Bulletin, Starting Seeds Indoors,
is a perfect guide for seed starters. With only 32 pages,
the information is to the point and easily digestible.
Available in print and as an eBook.

By bulk ordering as a group, we grow a lot without spending a fortune. We end up ordering a large assortment of vegetables and, in some cases, many varieties of each. There are 13 people involved, and the cost for each person is only $11. Take a look at the list of seeds we have ordered for our 2012 gardens:

AniseArugula — Ice-Bred
Basil — Genovese
Beans, bush — Dragon's Tongue, Provider
Beans, dry — Cherokee Trail of Tears
Beans, pole — Gold of Bacau
Beets — Chioggia, Cylindra, golden
Belgian endive
Broccoli — blend, raabBrussels sprouts — GustusCarrots — Over the Rainbow mix, Scarlet Nantes, Red-Cored ChantenayCilantroCorn — Smoke Signals
Cucumbers — Cross Country (pickling), Shintokiwa (slicing)
Cumin
Dill
Eggplant — Diamond
Fennel
Garlic chives
Ground cherry
Kale — Lacinato, Red Russian, Winterbor
Kohlrabi — Purple Vienna
Leeks — Blue Solaise
Lettuce — butterhead, Freedom lettuce mix, green oakleaf, Italienishcher
Mache
Mustard
Okra — Cajun Jewel
Onions — Ailsa Craig Exhibition, Copra, Red Marble
Pac choi — Shuko
Parsley — Arat (root), Gigante d'Italia
Parsnip — AndoverPeasPeppers — Aurora, Bulgarian carrot, Chocolate (bell)
Pie pumpkins
*Potatoes — although they are *not seeds, we will be ordering a few varieties of these as well
Radishes — French Breakfast, Plum Purple
Shallots — Prisma
Soybean — Tankuro
Spinach — Bordeaux, Giant Winter
Stevia
Strawberry spinachSummer squash — Black Zucchini, Sunburst (patty pan), Zephyr
Swiss chard — Bright Lights, Perpetual SpinachTomatillo
Tomatoes — Amish Paste, Black Krim, Cherokee Purple, Early Girl, Sun Gold
Winter squash — Sweet Mama (kabocha) 

We would love to hear how you are preparing for your garden.

Suggested gardening books:
Starting Seeds Indoors, Starter Vegetable Gardens, Week-by-Week Vegetable Gardener's Handbook, The Vegetable Gardener's Bible, The Vegetable Gardener's Container Bible, Vertical Vegetables & Fruit, and The Vegetable Gardener's Book of Building Projects.

Friday, February 10, 2012

Free Art & Fresh Eggs

The Fresh Egg Cookbook
Booksigning
with author Jennifer Trainer Thompson
Saturday, February 11th
1:30-3:00

The Fresh Egg Cookbook, by Williamstown resident and MASS MoCA Development Director Jennifer Trainer Thompson, will be celebrated this Saturday with it's first booksigning! Please join Jennifer as she signs copies at MASS MoCA during their Free Day, from 1:30 to 3:00pm, and enjoy free admission to the museum.

Today's North Adams Transcript features a story about Jennifer and The Fresh Egg Cookbook. You can find the online article here

Find out more: Visit Jennifer's Facebook page or join the event and invite your friends too.

February Friday Freebie

Storey Publishing is giving away a copy of
Year-Round Vegetable Gardener by Niki Jabbour.


All you have to do is go to Storey's Facebook page (see rules here),
and answer this question:

What is your favorite cold season vegetable,
have you ever tried to grow it and were you successful?

Good luck — you have until Monday to enter!

Thursday, February 9, 2012

Andrea Chesman: Winter Fish Tacos

Every summer my brother spends a month fishing on Lake Champlain. His haul is impressive, and some of it winds up in my freezer — I think I just pulled the last bag out. The fish is known by the not-terribly-nice name of “crappie.”

Crappie is in the sunfish family and very popular among sport fishermen because it is delicious, with mild, sweet white flesh. Other names for crappie are strawberry bass, speckled bass, speckled perch, and calico bass. In Louisiana, I’ve been told, it is called sac-au-lait ("bag of milk"). But around here it is called crappie, so crappie for supper it is.

It was in the sunny climes of California that fish tacos with grilled fish were invented. This dish is typically accompanied by a sour cream and lime sauce, pickled red onions, and cabbage, which I think makes it perfect for whipping up in the middle of winter, as long as you skip the grill.



Winter Fish Tacos
Serves 6

In summer I would probably add cilantro to the fish marinade and sour cream sauce, but the dish is just fine without it. Fresh corn tortillas are the preferred wrap, but flour wrappers do fine, especially where fresh corn tortillas aren’t available.

Pickled Red Onion
1 small red onion, halved lengthwise, cut thinly into slivers
1/2 cup rice vinegar
Juice of 1 lime
2 teaspoons sugar
1 teaspoon salt
Dash of hot pepper sauce

Fish and Marinade
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 pounds fresh mahimahi or other white fish fillet

Sour Cream Sauce
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 teaspoon (packed) finely grated lime peel
Pinch of salt
Dash of hot sauce


Tortillas and Garnishes
18 small flour or corn tortillas
2 cups shredded green cabbage
Salsa

1. To make the pickled onion, combine all the ingredients in a small nonreactive saucepan and bring to a boil. Remove from the heat, transfer to a serving bowl, and let cool.

2. To prepare the fish, combine the oil and lime juice in a large shallow glass baking dish. Add the fish, and turn to coat in the marinade. Set aside, and let marinate for 15 minutes.

3. To prepare the sour cream sauce, combine all the ingredients in a small bowl and stir until well combined. Set aside.

4. Preheat a large heavy skillet over medium-high heat. Remove the fish from the marinade, and place in the hot pan, skin side down. Cook the fish for 4 minutes on the first side, then flip and drizzle with the marinade. Cook on the second side for 3 to 5 minutes, depending on the thickness of the fish. Let rest for a few minutes, then flake the fish with a fork.

5. To warm the tortillas, stack them between damp paper towels and microwave for about 60 seconds.

6. Serve the warm tortillas, fish, cabbage, pickled onions, sour cream sauce, cabbage, and salsa in separate bowls, and allow the diners to assemble their own tacos.

From Recipes from the Root Cellar ©2010 Andrea Chesman. All rights reserved.

Wednesday, February 8, 2012

Andrea Chesman Cookbook Giveaway


Andrea Chesman is the author of many Storey cookbooks, including The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best One-Dish Suppers, and coauthor of 250 Treasured Country Desserts and The Classic Zucchini Cookbook.

I love to cook, and I love Andrea's cookbooks — you may recall the posts I have written that included her recipes (Zowie, I'm Still Harvesting Zucchini; Make a Memorable Salad for Memorial Day; and Pull Out Your Roots). Needless to say, I am so excited to announce that famed cookbook author Andrea Chesman will be a regular contributor to InsideStorey!

To celebrate her joining our blog team, I want to give away my two favorite Andrea Chesman cookbooks: Recipes from the Root Cellar and Serving Up the Harvest.

To enter to win, tell us if you have tried any of Andrea's recipes before or why you would love to own these two books. I will pick the winner at random and post said winner a week from today. Be sure to check back to see if that lucky winner is you.

Other posts inspired by Andrea or written by Andrea include:
Gingered Purée of Root Vegetables
Can't Cook Enough Kale!
Cake Makes Everything Better
It's All about the Squash
Pie for Breakfast
Crunchy Dilled Coleslaw
Music and Noodles
Eat More Kale

See a new post from Andrea tomorrow on InsideStorey — Winter Fish Tacos!

Tuesday, February 7, 2012

Heather Smith Thomas: Notes from Sky Range Ranch — Old Dot, Part One

When my husband, Lynn Thomas, was growing up on a ranch north of Salmon, Idaho, his father, Charlie Thomas, had several teams of horses. He used horses for haying in summer (pulling the mower, buck rake, dump rake, etc. for cutting and stacking the hay) and pulling the feed wagon or sleigh to feed the cows in winter. One of the most fondly remembered family horses was “Old Dot.” She came to the ranch as a young mare and worked there until she was about 30 years old. Dot was probably the most versatile horse the Thomas family ever had. They used her for riding, packing, haying, pulling any kind of wagon or equipment, and “snaking” logs and poles out of the woods when they were cutting firewood or corral posts and poles.

Dot was a versatile horse. In this old photo
Charlie is riding Dot while skidding poles out of the woods
.

Dot was a bay mare, about average height (a little over 15 hands), and stoutly built. When she was fat out on pasture, she probably weighed as much as 1,400 pounds, but in her “working clothes” she might have weighed 1,300 pounds. Her thick mane was split in the middle, on both sides of her neck. Lynn’s older brother Will Thomas remembers when Dot arrived at the ranch. “She was a young mare, just green broke. A man named Harry Bennett brought her and a brown gelding, in the fall of 1946, and wanted Dad to winter them and left a saddle and bridle with the horses. That was the last we ever saw of Harry Bennett,” says Will.

The brown gelding died, but Dot spent the winter on the ranch. Come spring, when her owner didn’t show up, Charlie trained her to work in harness. After he’d had her a few years and realized what a good horse she was, he advertised to try to find her owner. “By law that was the only way you could become the horse’s legal owner; you could keep the horse if no one came forth to claim it. Dad advertised the necessary amount of times, so he could get ownership to the mare. Mr. Bennett never responded to the advertisements, so Dad owned Dot, and the saddle and bridle,” explains Will.

“Dad broke her to harness, and he let my older sister Edna and me ride her. She had a heart of gold but was the hardest horse to catch that I’ve ever seen. If she didn’t want to be caught, it was an impossibility,” recalls Will. “We’d want to go riding and start out trying to catch her in the morning, and by lunchtime some days we hadn’t caught her yet, and we’d just give up! She was the smartest horse I’ve ever known. She knew that us kids couldn’t put the bridle on. She’d raise her head up higher than we could reach. So we’d take her into the barn and tie her head down low, to the manger. She never fought that; once you had her head tied down, she knew she was had!”

“Then we’d put the bridle on her and unbuckle all the halter straps so we could get the halter off, out from under the bridle, because Dad didn’t like it if we rode with the halter left on,” says Will. But the next thing was trying to get on, because he and his sister always rode bareback. Charlie wouldn’t let his children ride with a saddle; he thought it was safer for them to ride without one. “If you wanted to get Dad irate, all you had to do was mention wanting to ride with a saddle! Years earlier he had a neighbor in Wyoming (before he moved to Idaho) that got hung up in a saddle and dragged to death. He wasn’t about to let us kids ride with a saddle. He figured it would be safer for us to just fall off.”

Charlie let Will and Edna ride with saddles one time, when they rode up to Wallace Lake with some friends. “He let us use saddles so we’d have something to tie our coats onto, but he took the stirrups off! That was more uncomfortable than riding bareback!” To get on Dot bareback, Will or Edna had to get her up close to a fence or gate so they could climb up the fence and get on her. “She’d stand close to the fence, but about the time you started to jump on her, she’d move, and you’d end up on the ground!” Will recalls.

Dot hated to be away from home. It didn’t matter where you took her, she wanted to go home. If she got loose, or you turned her loose, she’d go home. In the fall Charlie took her up in the mountains behind the ranch, to drag logs or poles out of the forest. “She didn’t like to stay up there in the woods by herself so he kept her in a little pole corral, made from poles nailed to trees, for a couple weeks until we were done getting out the posts and poles (for building corrals and fences) or winter firewood," recalls Will. They hauled hay for Dot and took water to her every day in 10-gallon milk cans. "We kept her tied in the little corral, tied to a manger. If you didn't tie her up, she'd get out of the corral and come home. We probably just had the corral to keep animals from bothering her — and the range cows from eating her hay and drinking her water."

The Thomases did all their haying with horses for many years.
"Dad used to get out about a thousand poles each fall. I'd ride old Dot up there, because we didn't have a way to haul her, and at the end of the 2 weeks we'd just turn her loose and let her come home. I rode her up there, and Dad drove the truck. He'd go up a little ahead, to cut down some trees and have them ready to snake out to the truck. It probably took half a day to ride her up there; it was 17 miles and all uphill and took me half a day or more. We hauled the wood home in the pickup. Dad put a bolster — a little two-wheeled trailer we hauled back and forth — behind the pickup, and the tips of the poles would be on that trailer. We brought everything out tree length and sawed it up at home,” recalls Will.

Charlie hooking up a log for Dot to pull to the road.

Dot was the only horse they took to the woods, because she was the best at snaking poles and logs, pulling the tree-length poles to the road. She worked well by herself, though she was never happy about it. When Charlie got her hooked to the pole or log, he'd just throw the halter rope over her hame, and she'd go right to the loading dock and stop at exactly the right place. "You didn't have to lead her; you just had to get the heck out of her way! She'd run into trees or anything else in her path — she just wanted to get her job done and get out of there," says Lynn.

Charlie using Dot to drag out a load of poles to haul home

“On the last day, when we had the last of the poles loaded up and ready to go, we’d take her harness off, throw her harness up on the load of poles, and turn her loose. She’d take off on a dead run and take a shortcut down the mountain. She’d be standing at the gate to the ranch by the time we got home with our load,” recalls Will. She could come down out of the hills a lot faster than the loaded truck; Charlie put a long reach (two-wheel trailer axle and bolster) a ways behind the truck to carry the back end of the poles. The truck had to come down all the switchbacks, but old Dot made a straight run down the canyon.

To be continued…

Heather Smith Thomas raises horses and cattle on her family ranch in Salmon, Idaho. She writes for numerous horse magazines and is the author of several books on horses and cattle farming, including Storey’s Guide to Raising Horses, Storey's Guide to Training Horses, Stable Smarts, The Horse Conformation Handbook, Your Calf, Getting Started with Beef and Dairy Cattle, Storey's Guide to Raising Beef Cattle, Essential Guide to Calving, and The Cattle Health Handbook.
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