Krystina Castella, author of A World of Cake, has been out and about, promoting this new release by Storey Publishing along with her other two books. She sent us photos of a recent event/lecture that she gave to students at the Art Center College of Design.
Krystina spoke to the students about the inspiration for her book A World of Cake, as well as about the history of cakes, the process of putting the book together, and how to get a book published.
The college bookstore carried the three books written by Krystina, and they were sold out before the lecture was through and had to take special orders.
The students enjoyed this week’s holiday cakes — pan de muerto for Day of the Dead and gulab jamun and jalebis for Diwali. Also there was mochi, guava Swiss roll, hodo kwaja, red velvet cupcakes, German chocolate cake, corn cake, and empanadas.
Learn more about the history of cakes throughout the world, get the recipes, and maybe surprise your family this holiday season with a cake your ancestors made! All of this and more can be found in Krystina Castella's A World of Cake.
See the book trailer on YouTube.