tag:blogger.com,1999:blog-8945534220050354353.post7213154542501532037..comments2023-10-24T11:39:30.499-04:00Comments on Inside Storey: Eat Your Cake and Learn Its History, TooAnonymousnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8945534220050354353.post-79231059120054559032010-11-22T17:35:57.985-05:002010-11-22T17:35:57.985-05:00This is such a beautiful and informative cookbook....This is such a beautiful and informative cookbook. It's full of mouth-watering photographs, and the history of each cake is quite interesting. Probably my favorite part of the book is the section on Cake Holidays, which is a month-by-month calendar of cakes made specially for world holidays. For instance, July 1 is Canada Day, and the correlating cakes (with recipes) are a Canadian maple-walnut tourlouche and a Canadian Nanaimo Bar. Highly Recommended!Wendy Hnoreply@blogger.comtag:blogger.com,1999:blog-8945534220050354353.post-56581628898894614602010-11-18T17:55:05.056-05:002010-11-18T17:55:05.056-05:00Hi Amy,
I'd love to be able to look through t...Hi Amy,<br /><br />I'd love to be able to look through this cookbook. It sounds fascinating! The event sounds like it was a lot of fun. I also love the title of Booze Cakes. Who could resist that?<br /><br />You can email me at lynncraig AT comcast DOT net for a snailmail address.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-8945534220050354353.post-63826228089605164512010-11-10T09:32:14.187-05:002010-11-10T09:32:14.187-05:00I love makiing cake but I am terrible at frosting ...I love makiing cake but I am terrible at frosting them! I always seem to tear up the top and end up with cake pieces in the frosting!<br /><br />DianeTurning the Clock Backhttps://www.blogger.com/profile/14750015160992192148noreply@blogger.com